If you were asked to produce 200 million quarter pounder burgers, but only had two options to get this done. First, you can use an animal- that requires you to rear, kill and then process 450,000 cows. Secondly, you can choose the clean meat that allows you to only use tissues from a single cow.
Such a scenario may seem fantastic, but the promising clean meat sector is committed to providing people with that option. Considering that consumption of meat is expected to burgeon in the next few years, the one-cow option is getting better everyday.
The term “meat made in labs “comes from the world of scientists who are committed to ensuring there are different sources of meat, the reality is more innovative, less despicable, and far different from what many can imagine. This post will dispel fallacies and reveal the promise of meat grown in the lab.
What Is Meat Made In Labs?
In the simplest terms, “lab-grown meat” is the meat grown outside an animal’s body. It’s real meat that’s obtained without having to slaughter an animal.
Known by different names like in-vitro meat, cultured meat, cellular agriculture, or clean meat, this fast-growing industry aims to completely disrupt the traditional ways to produce animal meat with the ultimate goal of reducing different animals killed for food and building a more ethical and sustainable food system.
How Is Lab-Grown Meat Produced?
Meat made in the labs mainly comprises animal cells, startup as a biopsy extracted from living animals that is then grown in bulk. Samples from the animals reared as tuna, shrimp, ducks, rabbits, chicken, and cows are taken to the labs in an attempt to recreate body parts without raising, confining, or slaughtering the animals.
Can Vegans Eat Meat Made In Labs?
Unlike the plant-based meats that are made from resources, which have been sourced from plants (mushrooms, beans, or tofu), laboratory-grown meat is a product of animal tissues– that’s why it isn’t considered a vegetarian food. Since the meat grown in labs continually require tissues, which means you’ll require biopsies from a living animal, and the notion that specific steps of this process require animals to be killed (even though researchers are currently searching for alternatives) those who don’t want to eat meat might want to keep off eating such products.
From vegans, the issue isn’t quite flawless. As with different factors that people consider when dieting, much is dependent on personal preferences. Although vegans might have different reasons to avoid meat, the most important one is to avoid slaughtering of animals. The diets allow for the consumption of meat like eggs and dairy because the animals might remain alive even during production. Nonetheless, especially in industrial agriculture, the vegan appropriate foods still do, as a matter of fact, require the slaughtering of animals. For instance, rennet is used to make different types of cheeses; rennet is fermented milk from an unweaned calf stomach. Since rennet is typically a derivative of the beef market, rennet-based cheese can be considered to be a vegan product. Essentially, another crucial issue are the produced eggs because male chickens are usually killed a few days after being born. The female hens are spared because they can lay eggs.
From vegans who are fully aware of such matters and besides meat, also considering eating animal products, the meat grown in the lab might be more appealing, particularly because it requires you to kill very few animals and is without a doubt very ethical. Many people haven’t yet made the final decision and some are calling for the new category for those who exclusively eat meat grown in the lab.
How Is Lab-Grown Meat Made?
Technically speaking, meat grown in the lab is usually made by taking cells from animals and growing the cells outside the body of an animal. Following are a few steps it will take to make the lab-grown meat.
Picking The Starter Cells
Although different companies usually deploy different techniques and different sources for getting starter cells. Essentially, each meat grown in the lab starts with the selection of the tissue samples. This might be directly taken from the animal, from fresh meat, cell banks, and different sources. The main aim is to make the cell line, which ends up being fast, growing, and tasty.
The kind of cells chosen for the lines could be primary cells including fat or muscle cells or even stem cells.
Growth Medium Treatment
After selection of the cell line, the selected tissue samples are placed in the petri dish and washed in the liquid growth media, and placed in the bioreactor. This is where they proliferate and grow to a point where they look just like real meat. The growth platform is pretty important because it contains several amino acids, sugars, vitamins, and proteins that the cells require to flourish and proliferate.
In the same way that bricks can’t make a complete building, the glob of cells will never turn into steak on themselves. Although “unstructured” the meat grown in the lab is in development, like sausages, nuggets, and burgers to make the best framework to make various kinds of realistic meat cuts, with the steak appearing to be the treasure of such a quest.
The meat grown in the lab can completely change the manner in which people consume meat. There may be a time when a single thought of vast slaughterhouses and factory farms are met with a revulsion they definitely deserve. In essence, if the lab-grown meat doesn’t deliver on the promises, the world will find it difficult to meet the growing demand. It’s for this reason, for people interested in a more sustainable, kinder, and healthier world, lab-grown meat is the future.
Singapore approves a lab-grown meat product, a global first. (2020, December 2). The New York Times – Breaking News, US News, World News and Videos. https://www.nytimes.com/2020/12/02/business/singapore-lab-meat.html
Gilchrist, K. (2021, March 1). This multibillion-dollar company is selling lab-grown chicken in a world-first. CNBC. https://www.cnbc.com/2021/03/01/eat-just-good-meat-sells-lab-grown-cultured-chicken-in-world-first.html
Saigol, L., & Keown, C. (2020, October 8). Is cell-based meat the next big thing? Here are 5 companies leading the revolution. MarketWatch. https://www.marketwatch.com/story/is-cell-based-meat-the-next-big-thing-here-are-5-companies-leading-the-revolution-2020-10-06